Branding Fail or Marketing Fail?

In 2013, Burger King decided to take on McDonald’s famous French fries by launching a healthier alternative…Satisfries®. The Burger King fries were cooked in a less porous batter which resulted in less oil absorbed. This enabled Burger King to claim that Satisfries were healthier because they contained 40% less fat and 30% less calories than traditional french fries.


[Photo: Company Website]

Satisfies were more expensive than regular french fries, costing $1.89 per serving versus $1.59. Yes, it is customary for healthier items to cost more than regular items, so perhaps the higher price was expected.

Nevertheless, the product failed and was gone in less than a year. What went wrong? Was this a branding fail or a marketing fail?

As a branding expert, I first look to the name. Is Satisfries a good name or a bad name? Personally, I like the name because it combines the idea of satisfies and fries, and for me French fries are very satisfying! If the product actually delivered on a more satisfying taste, then perhaps it would have been a good name.

But from a marketing perspective, I am not sure that the name makes sense for this product. The product had a “healthier” positioning, and taste was not the focus. Pricing, while consistent for healthier items, was nearly 20% higher.

My conclusion is Satisfries is a good name in search of a good product. Apparently, Burger King agrees as they have maintained the Satisfries trademark. Maybe someday we will get French fries that live up to the name Satisfries!

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